We are a company with over 20 years of experience in the juice market, with vision a of future, highly committed to our customers and constantly concerned about the development of new technologies that allow us to obtain products with the highest standards of quality, hygiene and environmental stewardship.
Our interest is not only produce high quality products but also give focus on sustainable development based on CSR principles .
FACILITIES AND TECHNOLOGY
We are interested in maintaining leadership in innovation through constant search of new processes for the production of natural products, keeping intact the characteristics of our juices.
Room of thermal process and, systems of clarification of last generation (heating exchangers, decanters, centrifuges, Cross flow filters).
We have high efficiency evaporators with low impact on products and environmentally friendly.
Cold storage room and aseptic filler.
We process different types of grapes in order to get various profiles of juices for each specific market.
Varietal Grape Juice Concentrate
Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc.
Red grape Juice Concentrate SO2 Free
from 400 to 500 points of color.
Red grape Juice Concentrate Standard
from 200 to 2000 points of color
Red grape Juice Concentrate High Color & SO2 Free
>4000 points of color
Direct Grape Juice Cabernet Sauvignon
White Grape Juice Standard
White Grape Juice Concentrate So2 Free
White Grape Juice Deionized
All our products are pasteurised and aseptically packaged.
Standard drums of 220 lts.
Pails 20 lts.
Tote bins of 1000 lts.
Bulk in flexi-tanks of 17.500 lts.
Laboratory and Certifications
All our products undergo the strictest quality controls used by food companies worldwide. We have a high tech laboratory that allows us to ensure the quality standard in our products.
Compromise to the environment and the community
We are very committed to the environment around us, for this reason our production lines are designed to minimize the environmental impact.
Our worldwide network.